3/4 cup peanut butter (180 grams)
1/2 cup golden syrup (175 grams)
3 cups cheerios (120 grams)
90 grams chocolate chips
FOR VERSION #2
same ingredients as above plus another 35 grams chocolate chips and one teaspoon of margarine
Melt peanut butter and golden syrup over low to medium heat until liquid and a little bubbly. Take off heat - add chocolate chips. Stir in 3 cups cheerios. Turn into a greased 8 x 8 glass pan - my current favorite grease is coconut oil! Chill - cut into squares!
VERSION #2
For a little extra chocolate boost - melt another 35 grams of chocolate chips and 1 teaspoon margarine in microwave. Pour over cheerios that have been packed into pan using back of spatula. Use back of spoon to spread it evenly around. Chill. Cut into squares. Best kept in fridge and take out for a few minutes before you plan to indulge!
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