Friday, July 13, 2012

Willow Creek Organic Oat Bran ++

Don't you love the name?  I do - it conjures up wholesome prairie days of long ago.  I also love it when I find organic products from our next door neighbor - Saskatchewan! Watson, Saskatchewan to be exact. They're busy there growing all kinds of beautiful, healthy organic foods that are good for the land and good for our body.  One of my favorite past recipes is my Gluten Free Oat Bran Muffins that I just don't tire of. Still enjoy them even after the 50th batch (possibly more)! These are so versatile - I just tried a carrot/raisin combo this week and I'm hooked! Hooked on trying as many other combinations as possible too!  I purchased some ripe, juicy, and delectable strawberries for my next batch and will post pictures of all as I try them out.  Here's the carrot raisin one:

Check out their website and sign up for their weekly free recipes delivered to your e-mail box. Great organic products priced right for what you are getting!

Here's a pic of a quick cold salad I made using GF rice noodles and garbanzo beans - a delicious and filling GF/Vegan food item for your summer picnics. I added a few tablespoons of super quick homemade salad dressing (olives, tomatoes, olive oil, ketchup, garlic powder) and some finely grated carrots for extra yumminess!

Best Zero Fat Banana Oat Apple Muffin - Dr. McDougall Compliant

3/4 cup organic whole wheat pastry flour 1/4 cup corn flour (made in vitamix from Bob's Red Mill organic medium ground cornm...