Boil some filtered water (4 cups) in a large pot. Add 1 cup of alphabet pasta. Boil until it's the texture you like - mine took about 20 minutes but I prefer it more on the soft side. Drain. Add your pasta sauce (I whirled the sauce in the magic bullet so as to ensure there were no chunky bits of onion as that would turn off our intended target audience - a picky 4 year old!) Taste and add a bit of the following if required to make it taste more like the commercial product: organic canola oil, sea salt, and a pinch or two of organic sugar. Add a tablespoon of water or soy milk if it seems too thick. It also benefits from the addition of a tablespoon or two of a good organic ketchup (Simply Natural is excellent). And don't forget the "sneaky sauce" addition of a steamed carrot if you want to add a little extra Vitamin A.
I didn't have any cheesy products on hand but add a shake of a good vegan parmesan if your little one likes cheese flavor. Link here for a simple homemade version I intend to try out soon. It made about 3 cups. I froze a one cup portion for a future meal. I'm hoping it freezes nicely and reheats well as it would be an awesome timesaver to have some healthy vegan toddler meals on hand. Like most soups and chili "Healthagetti" is better the second day - the pasta absorbed a whole lot more of the tomato sauce and consequently the alphabet letters were a bit larger too! A win-win situation and like day number one our tester finished up his lunch with much enthusiasm.
4 cups filtered water
1 cup alphabet pasta or "O"'s pasta
1 cup smooth tomato pasta sauce
organic canola or olive oil (to taste)
salt (to taste)
organic sugar (to taste)
steamed carrot (optional - added to tomato sauce)
vegan parmesan (optional)
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