Saturday, January 12, 2013

Chocolate Chip Cookie Toll House Style


Fit for a prince - Prince Nico that is!  His Royal Highness requested these tonight at 9 p.m. The loyal subjects' payment for completing this late night task was a: Mema, Mema - I L-o-v-e You!! You had to hear the dramatic flair he added to the whole statement but needless to say it made me smile and made it all worthwhile.

2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt

1 cup vegan Becel margarine
1/2 cup white sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
6 - 8 tbsp. soy milk or cream
3/4 cup chocolate chips (camino)

Combine flour, baking soda and salt in small bowl. Beat margarine, granulated sugar, brown sugar and vanilla in large mixer bowl. Add 6 tbsp. soy milk and beat well. Gradually beat in flour mixture. Add extra soy milk if it seems to dry. Stir in chocolate chips  Use 2-3 tbsp. of dough for each cookie and place onto ungreased baking sheets.

Bake in preheated 350-degree [Fahrenheit] oven for 10 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.










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