This is one stick-to-the-ribs hearty soup for a chilly fall day. Earthy fresh taste and full of super nutrition to keep you feeling tip-top!
1 tablespoon olive oil
1 onion
4 cloves garlic
1/4 cup minced parsley
4 carrots, diced
2 small beets, diced
2 cups diced green cabbage
2 cups diced sweet potato
2 cups diced potato
1 cup diced tomato
1/2 cup converted rice
1-1/2 cups cooked white beans
2-3 teaspoons veggie broth powder
salt/pepper/spices to taste
4-6 cups water
Saute your onions and garlic until lightly carmelized. Add the rest of your veggies, rice and beans (if using canned I would suggest draining and rinsing before adding to the soup). Start with 4 cups of water. Sprinkle in your veggie broth and spices. Bring soup to a boil, turn down heat and simmer until done. Add water as required. I did a couple of turns through the soup with my stick blender - leaving it pretty well half pureed and half chunky. I let it simmer like that for another 1/2 hour - stir once in a while as the rice gets a little starchy and can start sticking a bit. The crackers featured beside my soup are Mary's organic gluten free crackers. My husband went shopping to Costco on Saturday and after sampling it he decided to buy a family size pack for all of us to try. A crispy cracker full of sesame seeds which helps to give it lots of flavor.
I purchased the white beans for this soup at the Dutch Delish store here in Edmonton. I love the size and I love the fact that they are packed in glass jars. A very nice clean taste. I got a kick out of their motto - "Vers van het land " which translated literally means "fresh from the land"! The little blue/white label states that it has "minder zout en pure smaak" which means "less salt and pure taste". I'd have to agree - with all their claims - they are indeed a soft skinned, delicate and fresh tasting white bean. Dutch Delish has a large variety of vegetables, beans and sauces packed in glass jars. The Hak brand minced spinach is amazing too and if you can believe it only has two ingredients: spinach and nutmeg - no crazy additives or color -- just fresh from the garden taste goodness! Don't forget to pick up a box of speculaas cookies while you're there -- they're a dutch staple and they are a wonderful light cinnamon-gingery cookie. When we were young my mother used to make us speculaas sandwiches for a treat -- don't knock it till you've tried it. We loved them!
