Friday, September 23, 2011

Espresso Cupcakes


These are a-m-a-z-i-n-g especially if you love espresso and amaretto.  We used a combination of a couple of different recipes plus a few ideas of our own.  This was a joint effort in the kitchen between me and my DD. We had a lot of fun making and sampling it! If anyone is urgently requiring the recipe please e-mail me -- if not I'll be posting it later.  If you're out at Padmanadi this weekend ask for a slice of Maya's vegan Lemon-Blueberry Bundt Cake - if there is any left to be had that is!  We were there Thursday night and indulged in it and it was d-i-v-i-n-e!

Here's a website worth checking out -- the Veg Coach tells you how to eat Vegan on $4 a day! Also check out the Vegetarians of Alberta and Earth's General Store websites for a whole slew of events for the month of October!

October 1st (Saturday)
Kick-off the month of fun at Earth’s General Store (9605 82 Ave) on International World Vegetarian Day!  Join us at noon for a vegan barbecue. Stay for the musicians until 4pm.  Local vegan vendors will be showcasing their products and there will be a Used Book Sale with proceeds going to VVoA.  Donate your used books! Drop off any book at Earth’s General Store the Friday night before or when you come out to enjoy World Vegetarian Day.

2 comments:

  1. Are they "Expresso" because the fat instantly goes to your hips? ;)

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  2. LOL! Obviously I'm in need of an editor - and you're hired :O) Anyhow glad I made the error otherwise I would not have enjoyed your cute and clever little joke! p.s. - these taste amazing straight out of the freezer - somehow they don't freeze solid - must be the amaretto!

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